IRONSTONE BROWN HOUND
MAIN COURSE
Our Famous Hound House Burger
House seasoned ground beef and pork patty topped with jalapeño monterey jack cheese, bacon, arugula, tomato, onion, and dill pickle on a toasted bun with garlic and rosemary aïoli. Served with beer battered fries.
Chicken Burger
Seared chicken breast topped with jalapeño monterey jack cheese, bacon, arugula, tomato, onion, and dill pickle on a toasted bun with garlic rosemary aïoli. Served with beer battered fries
Black Bean Burger
Black bean burger topped with arugula, tomato, roasted red peppers and pickled onions served on a toasted bun with vegan aïoli. Served with beer battered fries.
Hound Fish Burger
Beer battered cod fillet topped with tartar sauce, pickle and arugula, served on a toasted bun with garlic rosemary aïoli. Served with beer battered fries and coleslaw
Hound Mac & Cheese
Spiral noodles in a creamy cheese sauce topped with toasted panko
British Style Fish & Chip
Beer battered cod, served with hound fries, coleslaw, and tartar sauce.
Steak & Guinness Pie
Homemade pot pie made with tenderloin tips in a rich spicy Guinness gravy served with beer battered fries and seasonal veg.
Beef Dip
Thinly sliced ribeye in a warm baguette, topped with monterey jack cheese, sautéed onions, and horseradish. Served with beef au jus and beer battered fries.
British Favourite Bangers and Mash
Sausage with creamy mashed potatoes topped with spicy Guinness gravy served with seasonal veg
Shepherds Pie
Spiced beef and pork simmered in a rich broth with onions, carrots, peas and corn topped with mashed potatoes and baked to perfection. Served with toasted baguette.
LITE FARE
Chicken Wings.
One pound of wings served with veggie sticks and spicy avocado poblano ranch dressing.
Spinach & Artichoke Dip
Garlic cream cheese dip topped with cheddar and mozzarella cheese served with garlic toast and nacho chips
Hound Poutine
Beer battered fries topped with cheese curds and spicy Guinness gravy
Nachos
Crispy tortilla chips smothered in cheddar and mozzarella cheese topped with jalapeños, peppers, olives, tomatoes and onions. Served with sour cream and homemade salsa
Served with garlic toast
PEI Mussels
One pound of freshly steamed mussels in a creamy white wine and garlic sauce topped with tomatoes, onions and peppers.
Served with garlic toast
French Onion Soup
Caramelized onions in a rich beef broth topped with crostini and provolone cheese
Beers on draft
— GUINNESS —
— Stella Artois —
— Keith's Pale Ale —
— Keith's Red —
— Michelob Ultra —
— Oland Export
— Unfiltered Exile IPA —
— Brickworks Cider —
— Local Rotating Taps —
WINE